Over a decade of experience

Sanbanto has been 13 years in the making – throughout, using the newest of technologies and the best of practices to supply high quality pork to our customers.

Pork lovers are in for a treat – Our speciality restaurant only serves the best pork in town.

The pork that we serve comes from our very own farm and is the only pig farm accredited with ISO 22000 (HACCP) certification in Malaysia. We do not practice the use of such banned substances such as illegal growth hormone injections.

Our meat is kept in a controlled climate of 0 – 4 degrees Celcius throughout the entire process from the farm to the shop to ensure freshness.

Our patrons are safe to buy and eat healthy and natural pork all the time. Savour the best pork dishes all crafted from within our glass enclosed kitchen.

Sanbanto Cafe and Restaurant

In late 2009, Sanbanto opened its first forray into the food and beverage industry, with our restaurant in SS2, Petaling Jaya.

Our must try dishes include the all time favourite BBQ ribs and Sanbanto Bacon and Cheese Burger, Braised Pork Knuckle in Demi-Glaze Sauce served with butter rice as well as our Pork Bolognese with Home-made Pappardelle.