Welcome to Sanbanto, the home of high quality pork

Sanbanto has been involved in the pork business for the past 13 years, supplying the highest quality of pork to some of the best restaurants in Malaysia.

From high-tech Japanese processing and a joint partnership with Land York Farming, Sanbanto was formed in essence more than a decade ago.

Having spotted the trends of healthier, quality processing of pork meat and surviving the NIPAH virus for these same reasons, Sanbanto has become known for its clean, healthy pork meat.

Opening our doors to the public with Sanbanto Cafe and Fresh Meat in SS2 in late 2009, we now have our very own space to showcase our meat and some great meals you can make with it.

Our fresh meat counter at the front of our stall sells only fresh, safe and high quality pork products.

Having both an ISO22000: 2005 and the Moody International Food Safety Management System, we strive to prove that our meat is of superior quality.

 With the use of the cold-room in our SS2 branch, Sanbanto maintains its fresh pork between 0 and 4 degrees celcius or better known as the cold chain method of delivering raw meat.

Have you visited our restaurant yet?

Why not enjoy freshly prepared meals from our glass enclosed kitchen, where you can see our chefs craft your meal from it’s raw ingredients.

Having a large selection of our favourite meals on the menu such as Pork Bolognese with Home-made Pappardelle, our classic BBQ ribs and our tasty Pork Burger, Sanbanto Cafe is truly a pork lover’s dream.